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Nutrition Books

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Handbook of Preventive and Therapeutic NutritionHandbook of Preventive and Therapeutic Nutrition
by James M. Gerber
(October 1, 1992) ISBN: 0834203189

The first-ever pocket guide to nutrition therapy for chiropractors!
All it takes is a quick look-up to find everything you need to know to easily integrate nutrition therapy in your health care practice.
This handy reference provides clinical protocols for using nutrition in prevention and management, and quick information on vitamins and minerals.
You''ll also find methods for clinical assessment, patient and diet histories, and much more.

Clinician's Handbook of Natural MedicineClinician's Handbook of Natural Medicine
by Joseph E. Pizzorno, Michael T. Murray, Herb Joiner-Bey
1st edition (January 15, 2002) ISBN: 0443070806

"The Clinician's Handbook of Natural Medicine, by the same authors as the Textbook of Natural Medicine, gives busy clinicians clear and rational choices involving the treatment of diseases and symptoms through natural medicine. The handbook offers an easily accessed set of decision-making flowcharts and summary information on natural medicine options, including herbs, supplements and dietary advice." This handbook will be an indispensable reference for all healthcare practitioners with an interest in natural medicine and will aid them in the therapeutic decision-making process.

Advanced Nutrition and Human Metabolism (with InfoTrac)Advanced Nutrition and Human Metabolism (with InfoTrac) by Sareen S. Gropper, Jack L. Smith, James L. Groff 4 edition (April 16, 2004) ISBN: 0534559867
The leading and most current text available for the capstone level undergraduate nutrition course, Advanced Nutrition and Human Metabolism, Fourth Edition provides a sophisticated understanding of digestion, absorption and metabolism of fat, protein and carbohydrates. It covers the biochemistry of vitamins, minerals, and energy nutrients. In addition, the text examines the structure and function of water-soluble and fat-soluble vitamins and their regulatory role in metabolism, looks at electrolyte and fluid balance, and examines the role of nutrition in the development or exacerbation of chronic disease. This text continues to set the hallmark for this course through the authors? ability to clearly and accurately explain even the most complex metabolic processes and concepts.

Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the PractitionerNutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner by David L., M.D., M.P.H. Katz ISBN: 0683306383
Katz (public health, Yale U. School of Medicine) summarizes the evidence from the vast amounts of data available about human health and nutrition. This volume offers a concise synopsis for practitioners of clinically relevant issues revolving around nutrition, such as nutrient metabolism; diet as it relates to a variety of diseases, including hypertension, diabetes, osteoporosis, immunity, and gastrointestinal disorders. Other topics covered in this reference include diet and vision, diet and pregnancy, vegetarianism, sleep-wake cycles and mood as related to nutrition, and principles of dietary counseling.

Textbook of Natural Medicine (2-Volume Set)Textbook of Natural Medicine (2-Volume Set) by Joseph E. Pizzorno (Editor), Michael T. Murray (Editor) 2nd edition (September 15, 1999) ISBN: 0443059454
Text/reference with approximately 10,000 citations to peer-reviewed literature providing standards of practice for natural medicine. Covers history and the conceptual basis of natural medicine, diagnostic procedures, common modalities, issues relevant to disease, and specific diseases. Introducing the most comprehensive, most thoroughly researched, most carefully referenced, and most up-to-date text on natural medicines and complementary modalities. It covers a wide range of tests and approaches for managing and treating over 100 conditions and health problems. Inside, readers will find accurate, detailed pharmacologic information on herbs and supplements, and crucial knowledge for making recommendations to patients.

Health and Nutrition Secrets That Can Save Your LifeHealth and Nutrition Secrets That Can Save Your Life by Russell L. Blaylock (November 1, 2002) ISBN: 0929173422
Health and Nutrition Secrets That Can Save Your Life covers some of the hottest topics in health and nutrition: heavy metal toxicity, the food additive controversy, fluoride poisoning, how to protect your brain from the ravages of disease and aging, and protecting yourself and your loved ones from a biohazard attack. This enormous book also presents the latest information on strokes and heart attacks, diabetes, protecting the digestive system, and the best ways to keep the immune system young and powerful.

Excitotoxins: The Taste That KillsExcitotoxins: The Taste That Kills
by Russell L. Blaylock
(December 1, 1996) ISBN: 0929173252

Primarily for the lay public, but also for those trained in medical science and biology.
Neurosurgeon Blaylock releases a well-researched bombshell--that excitotoxins, substances added to food and beverages and including glutamate (MSG) and aspartate (NutraSweet), damage nerve cells in the brain, and are particularly dangerous to the elderly, children, and those at high risk of neurodegenerative diseases.
Must have the food industry flacks working overtime.


Nutrition and Immune Function (Frontiers in Nutritional Science, No. 1)Nutrition and Immune Function (Frontiers in Nutritional Science, No. 1) by Philip C. Calder (Editor), C. J. Field (Editor), H. S. Gill (Editor) (December 1, 2002) ISBN: 0851995837
This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented. The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications.

Nutrition and Mental Illness Nutrition and Mental Illness :
An Orthomolecular Approach to Balancing Body Chemistry
by Ph.D., M.D., Carl C. Pfeiffer (April 1, 1988)
ISBN: 0892812265

The distinguished founder of the Brain Bio Center at Princeton shows how the biochemical balance in the body is an important key in preventing and treating many forms of mental illness.

Clinical Nutrition for Pain, Inflammmation, and Tissue Healing
by David R. Seaman, David R. Seamen

Nutranalysis Inc.; 1st ed edition (January, 1998)
ISBN: 0966721101

Pocket Guide to Micronutrients in Health and DiseasePocket Guide to Micronutrients in Health and Disease by Michael Zimmermann 1st edition (January 15, 2001) ISBN: 1588900436
An optimal supply of vitamins, minerals and trace elements can evoke a positive change in the biochemical and metabolic processes that take place in the body. The application of this knowledge has led to the development of an effective new approach to preventing and treating a variety of diseases. The selective use of micronutrients is a simple and practical method of nutritional therapy with clinically recognized effectiveness.